Sugar! (remove the savory elements of garlic and salt // replace with sweet stuff like peanut butter, sugar, cocoa, vanilla… BRB gotta go try that) Soaking the raw cashews softens them and makes them plump and juicy for the creamiest, smoothest sauce ever (vital step if you don't have a powerful blender!). C ashew Nut to Water Ratio Guideline The Vitamix consistently produces silky smooth cashew sauce (without soaking) in a couple of minutes. Used by Professionals the world over. Nut Sauce is the Guitar Techs and Players secret to staying in tune and ending string breakage! Nut Sauce is a cutting-edge lubricant that is applied to the nut, bridge, string guides and pivot points of the bridge. It is clean and safe, will not run or drip, and is non-staining. Nut Sauce is entirely synthetic and contains no petroleum products. I love the versatility of this easy recipe, too. Just like my tahini dressing, you can use this recipe as a dip and drizzle or adapted to a thinner peanut dressing, so it’s an impressive addition to your recipe repertoire. Plus, leftovers can last up to two weeks in the refrigerator. I often have some sitting alongside my vegan mayo and Yum Yum sauce.

Vegan Sour Cream: 1 ½ tbsp apple cider vinegar, 2-3 tsp lemon juice, dab of dijon mustard, and salt to taste. Delicious served with baked potato bar and in any pasta recipe that calls for tangy flavor. Nuts are healthy. Nuts have a crunchy texture. Nuts are rich in oils. Nuts have a delightful, rich and appealing taste. This makes nuts an ideal ingredients for savory and sweet sauces. Below is a collection of the best ever nut sauce recipes for various purposes, including a wide variety of nut varieties. You can swap and combine various nuts depending on your taste preferences. Go nuts with these sauce recipes! This peanut sauce is simple to prepare and makes for a wonderfully versatile dressing, drizzle, or dipping sauce! It’s the perfect accompaniment to healthy summer rolls. In fact, that’s where I first shared this recipe several years ago and have since spent years ‘perfecting’ it. In Vietnam, it is called tương đậu phộng and is used in cuốn diếp dish. The Vietnamese variation also contains hoisin sauce. If you're looking to elevate your vegan cooking and baking, keep reading. I'll guide you through the steps to make this easy, scrumptious cashew cream sauce including a variety of flavours and textures.

In Singapore, peanut sauce is not only used as dipping sauce for satay. It is also eaten with rice vermicelli known as satay bee hoon. But you don’t need to listen to us tooting our own horn. Take a look at some of the testimonials from guitarists and guitar techs across the globe. OMG, I couldn't love cashew cream more if I tried. It's a kitchen essential for all vegan (vegetarian and plant-based) kitchens!! Super versatile with so many flavor possibilities, plus it's incredibly creamy and indulgent without a drop of dairy!!! Everyone loves cashew cream - vegan or not! Why You'll Love Easy Cashew Cream Sauce

This section explains how to choose the best ingredients for homemade peanut sauce, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Soy sauce: If you’re gluten-free, you can use tamari or coconut aminos. You can also use reduced-sodium soy versions if preferred. Taste it and adjust any of the ingredients to personal preference. I.e., for vinegar/lime juice for tang, sugar for sweetness, soy sauce for saltiness, etc. Then enjoy! Choosing peanut butter: Try to avoid brands filled with extra sugars and salts, as it can throw off the balance of flavors. Instead, choose a creamy natural peanut butter that’s high-quality. Using a mini food processor: You can also prepare this recipe using a mini food processor or immersion blender rather than manually whisking.Joe Satriani says…”Big Bends Gem-Tone Wipes should be in everyone’s guitar case. They will keep your strings sounding the way they should and help them last longer too.” Spices (Optional): You can add a pinch of red pepper flakes (or even a little chili sauce like sriracha makes for a delicious spicy sauce) for heat. I also like to add extra flavor with cumin powder. This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( January 2021) ( Learn how and when to remove this template message) For a dressing: While you can thin the sauce into a dressing simply by adding more coconut milk/water, I also like to add a little oil when adapting it to a dressing for an improved silky mouthfeel. I recommend adding a little sesame oil for extra flavor, though neutral oils will work well, too.

Creamy Peanut Butter– This makes up the base of the peanut sauce recipe. I love this brand because it’s smooth, creamy, and the only ingredient is peanuts. You can also substitute almond butter if needed. If your nut butter contains sugar (I don’t recommend ;)), you may want to leave out the honey, unless you like it very sweet. In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different varieties of lumpia. Big Bends Gem-Tone String Wipes are the best way to remove grease and residue, while extending string life and tone. Made from state-of-the-art clean room wipes. This material is 100% non-linting (won’t leave any fibers on your strings) and has more friction than cotton for better and deeper cleaning. Each wipe is pre-moistened with a new fresh smelling, non-foaming and highly effective cleaning solution. Just pinching the string and wiping it cleans both the top and bottom of the string, removing dirt and grease while leaving nothing behind. Made in the USA. So whenthe internet started teaching me that this was a thing – cashews? in a sauce? – even as a dairy lover, I became totally enchanted bythe idea of something so creamy and wonderful being nothing more than simpleCASHEWS. Blended up. Eaten on everything. Introduced from Mexico by Portuguese and Spanish merchants in the 16th century, peanuts found a place within Indonesian cuisine as a popular sauce. Peanuts thrived in the tropical environment of Southeast Asia, and today, they can be found roasted and chopped finely, topping a variety of dishes and in marinades and dipping sauces. [ citation needed]Joe Satriani: “Big Bends Gem-Tone Wipes should be in everyone’s guitar case. They will keep your strings sounding the way they should and help them last longer too.” Easy to make and super versatile - try it drizzled over fresh fruit with a sprig of mint or serve with a warm coffee cake and a pinch of cinnamon. Here's what you'll need: Though I haven’t tried, you may also be able to freeze the sauce for up to two months. Allow it to thaw in the refrigerator or at room temperature before using. All of the components can be made up to 2 days ahead of time. Store them in separate airtight containers and warm briefly before assembling. Pro Tips: This is a loose guideline. I recommend starting with the lower quantity of water then adding additional water until desired consistency is met. Note: Because it takes only a small amount of water to change the consistency, add the water 1 tablespoonful at a time.